Le Bistro De L'hôtel à Beaune

The Culinary Centerpiece! Dining at the bistro is like dinner and a show, as traditional fare is flambéed or prepared tableside, au guéridon. Signature Dish : roasted Poulet de Bresse is designed to be shared family style. While the fare is up to fine dining standards—and the expertly curated wine list spans 2'000 different references, ninety percent of which are from Burgundy—the atmosphere is more like a Sunday supper, where everyone in the room feels like family.